It would seem that a kind soul unknown to the Babbitt household has a care for Het’s husband’s feeding.
You may imagine that to receive a recipe for winter cheese gladdened Mistress B’s housewifely heart. And from Elizabeth Cromwell’s own recipe-book, too! (Het thinks she might like Mistress Cromwell. Especially her recipe for sausages. But the sausages will be made next week, she thinks.)
Take some milk or cream, and a race of cinnamon.
Scald it, then take it off the fire, sweeten it with fine sugat, thgen take a spoonful of reenet to two quarts of milk, set it by and keep it close covered, and so let it stand. When the cheese comes, strow a little fine sugar and grated nutmeg, and serve it with sippets, sops in sack or muscadine.
Another manner to make a fresh cheese presently
Take the whites of six eggs, beat them very well, and wring in the juice of a good lemon to the whites. When the cream seetheth up, put in the whites and stir it all about till it be turned, and then take it off and put it into a cheese trough, and let the whey be drawn from it, then take the curd and pound it in a mortsr with a little rose-water and sugar, and so let it stand till you send it to the ytable. Then put it into a dish and put a little cream to it and so serve it.
Was it not kind, to share such lovely recipes with Het?